Skirt steak needs just a short marinating time. How do you tenderize skirt steak quickly? … They love marinade and high-heat, quick cooking. It can become very chewy quickly, especially if it’s not cooked correctly. But, this cut comes from the diaphragm muscles of the animal, making it a tougher piece of meat. Skirt steak is shaped much the same, but tends to have a beefier flavor. ![]() The size: Flank steak is thicker, wider, and heavier meat cut than skirt steak, which is a lighter but longer cut of meat. Skirt steak is a thin, flavorful cut located in the diaphragm area of the cow, while the flank is located directly under the cow’s loin. ![]() Cook it hot! Cook it fast with high heat, instead of low heat for slow cooking. ![]() Skirt steak is thin and lean, so going past medium-rare or medium doneness will yield an extremely dry and chewy steak. The best texture comes with just a few minutes of contact on the heated surface, to medium-rare doneness. 12 Related Question Answers About Instant Pot Skirt Steak Recipes How should skirt steak be cooked?
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